Religious Slaughter II

John Blackwell, president-elect of the British Veterinary Association, is to be congratulated for his call to make religious slaughter more humane (http://www.independent.co.uk/news/uk/home-news/britains-top-vet-sparks-controversy-with-call-for-ban-on-slashing-animals-throats-in-ritual-slaughters-for-halal-and-kosher-meat-products-9173258.html). 

There is no scientific reason why an animal should have its throat cut while fully conscious. As Dr. Blackwell rightly points out a sheep with its throat cut will remain conscious for seven seconds while cattle, which have an extra blood vessel in their spinal column, can remain conscious for up to two minutes. This practice was presumably instigated many moons ago to ensure meat was fresh. In this modern age such a justification is no longer applicable, and animal welfare concerns should take precedent over religious superstitions. The Danish recently managed to ban the slaughter of animals without prior stunning and it would be wonderful if the British followed suit.

Unfortunately, as soon as anything is suggested that a religious group does not like, such as banning religious slaughter or circumcision, they conveniently ignore the scientific reasons and start screaming about religious freedom. Why superstitious beliefs should take precedent over animal welfare is beyond me.

See also my post, “Religious Slaughter” written in 2011 in response to the Dutch banning the practice.

“A journey of a thousand miles begins with one small step.” Lao tzu

Dr. F Bunny

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